Daigle's Competition Finishing Glazes

Our Signature Dish

Daigles Sweet & Sour Ribs

Rack of ribs (remove the membrane from bone side) Using a butter knife underneath the membrane and free it up. Pull it free from bone until it is completely apart.

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Grilling Blend

Slow Smoked Beef Back Ribs

As I shared pictures of these slow smoked Beef back ribs, many cooks were asking how you did cook them. I will do the best I can to try to explain to you exactly how I smoked them.....

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Acadiana Table

Cajun Shrimp Skillet

As the height of the Louisiana shrimp season approaches with the opening of inshore shrimping, I start my annual craving for all things shrimp. Sometimes I feel like a character in the movie Forrest Gump as I reel off my list of favorites: shrimp gumbo, shrimp Creole, shrimp jambalaya, fried shrimp, stuffed shrimp, oh well, you get it.....

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