• Season 12 pieces of pork finger with Cajun Grillin’ Blend BBQ Seasoning and little Daigle’s Cajun Hot Sauce
• Preheat oven to 350 degrees.
• Line a large pan with aluminum foil and cover with non-stick spray.
• Depending on oven, cook pork for about 55-70 minutes, turning every 15-20 minutes.
• When tender baste all sides with a generous about of “Cajun Sweet and Sour Sauce”.
• Return dish to oven for 5-10 minutes, until sauce caramelizes.
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