• Cook two cups of brown or white rice.
• ½ stick of butter, margarine, or promise
• 2 tablespoons of olive oil.
• Chop 1/8 of a red bell pepper AND 1/8 of a green bell pepper
• 1 cup of chopped onion
• Add a dash of salt, black and red pepper, and garlic powder.
• Cook vegetables down; stir till onions are clear and tender.
• Add cooked rice, mix well.
• Blend in ¼ cup of “Cajun Sweet and Sour Sauce”.
• Mix well and serve.
*** Suggestion: Serve rice with chicken tenders, using “Cajun Sweet and Sour Sauce” as dip.
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