• Heat 1/3 cup canola oil on Med- High in a large skillet, black iron pot or wok.
• Slice 2-3 onions ,red, green, and yellow bell peppers, yellow squash, zucchini and mushrooms.
• Stir occasionally until desired tenderness
• Season with salt, pepper and onion powder
• Add 2/3 cup “CAJUN SWEET AND SOUR SAUCE”
• (OPTIONAL ADD 1-2 TABLESPOONS Daigle’s Cajun HOT SAUCE)
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